coppiette

they are cured, dried, Long thin strips of spiced pork tenderloin that is marinated in Campari, Paprika, Chilli, Fennel seed; then dried. Very similar to jerky. Served singularly.

typical from rome, they have been eaten since the roman empire, especially by the soldiers as easy to carry, store and because of their high protein value.

allergens: gluten, soy, sulphites