house-made ricotta

soft white unsalted home-made Italian cheese served with raw and roasted seedless grapes, pangratatto and mint leaves.

cream and milk from jersey cows (which have a higher fat content) are cooked just under a boil. we Add lemon juice, then Remove from the heat, and leave to rest. We Strain the solids from the liquid, keeping the whey to make whey caramel in the desserts.

the grapes are roasted in the wood oven in sherry vinaigrette made with sherry, olive oil, sugar and garlic.
The pangratatto are fried bread crumbs (leftover focaccia) with garlic and thyme.

Allergens: Gluten [r], Dairy, Sulphites [r]