new season asparagus

british green asparagus from Cambridge or Sussex blanched.
seasoned with dressing, grated cured egg yolk and preserved lemon segments.

dressing: Olive oil, lemon, mint, dill, wild garlic.
curd egg yolk: Egg yolks left in salt, sugar, pepper for 2 days. Turns hard to be able to grate them.

allergens: Egg