salumi roasted potatoes

pink fir apple potatoes variety from Sussex (Shrub Provision)
blanched in salt water then cooled down.
salumi brown butter: left over salumi minced then fried in its own fat until crispy + beurre noisette.

To order - crush lightly to open + deep fried until crispy.
plate then add salt, salumi butter and chopped parsley.

allergens: dairy [r], sulphites [r]